Posted by admin | Posted in Uncategorized | Posted on 01-03-2005
Tags: cellar, racks, refrigerator, storage, under, vintage, wine
A look at what is currently available on eBay
 6 BOTTLE WINE COOLER/CHILLER/CELLAR/REFRIGERATOR/RACK US $124.99 
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 12 BOTTLE WINE COOLER/CHILLER/CELLAR/REFRIGERATOR/RACK US $151.99
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 16 BOTTLE WINE CELLAR COOLER CHILLER RACK REFRIGERATOR US $173.99
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 12 BOTTLE WINE CELLAR COOLER CHILLER RACK REFRIGERATOR US $151.99
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 6 BOTTLE WINE CELLAR COOLER CHILLER RACK REFRIGERATOR US $118.99
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 6 BOTTLE WINE COOLER-CHILLER-CELLAR-REFRIGERATOR-RACK US $119.99
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 12 BOTTLE WINE-CELLAR-COOLER-CHILLER-RACK-REFRIGERATOR US $149.99
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 12 BOTTLE WINE CELLAR-COOLER-CHILLER-RACK-REFRIGERATOR US $149.99
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 20 BOTTLE WINE-CELLAR-COOLER-CHILLER-RACK-REFRIGERATOR US $209.99
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 20 BOTTLE WINE REFRIGERATOR CELLAR COOLER CHILLER RACK US $209.99
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How do I store dairy and meat with out a refrigerator?
I lived in the woods once and had a super insulated 5 day cooler. I made blocks of ice at the farm and set them under a rigged shelf made of cooling racks. Worked okay. Like an icebox I suppose.
Other methods especially ones that do not require procurring ice? What is a safe temperature for meat and dairy? I know a bit about root cellars. Is there any way I could store fresh goat's milk in here? Did people ever used to submerge stuff in wells?
They used to use wells to keep things cool. The main thing for dairy products like milk and cheese is to keep them between 35 F and 40 F and the same thing goes for meats that are thawed out or fresh and waiting to be used. Meat should be used within a day or two max. If a well is that temperature then it will work for you. Keeping things frozen without ice is nearly impossible with out modern refrigeration.